Food Safety and Standards Authority of India is established to exercise the powers granted to, and to perform the functions assigned to, it under the Food Safety and Standards Act. It is called as the Food Authority. The Food Authority is a body corporate, having perpetual succession and a seal with power to acquire, hold and dispose of property, both movable and immovable, and to contract and shall, by the said name, sue or be sued. The Head office of FSSAI is located at Delhi and other regional offices are located in other states. We can consult in your Responsibilities, Liability, Food recall procedures with our years of experience. Register with us for FSSAI food license. FSSAI is under the control of Government of India and Ministry of Health and Family Affair. The FSSAI has been established under the Food Safety and Security Act of 2006 that sets standards for food products based on science and regulates their production, storage, distribution, sales and imports to ensure they are safe for consumption.
The President of India on 23rd august 2006 gave his approval to an act to combine all the laws related to food and to establish Food Safety and Standards Authority of India that will set the standards based on science for the food articles and will regulate the manufacture, storage, distribution, sale and import, in order to make sure that safe and wholesome food is available for human consumption, it will also deal with all matters connected with food. This Act is known as Food Safety and Standards Act, 2006 and this applies to the whole of India.